Product Description
Roaster Tasting Notes:
Most Tanzanian coffees are grown near the border of Kenya on the slopes of Mt. Kilimanjaro, and are sometimes referred to as Kilimanjaro, Moshi or Arusha. All coffees are wet-processed and graded by bean size with the highest grade being AA, then A and B. Tanzanian coffees are characterized by a winy acidity, medium to full body, and deep richness. Peaberries are often separated from flat beans and sold at a premium for the enhanced flavor characteristics they portray.
Most Tanzanian coffees are grown near the border of Kenya on the slopes of Mt. Kilimanjaro, and are sometimes referred to as Kilimanjaro, Moshi or Arusha. All coffees are wet-processed and graded by bean size with the highest grade being AA, then A and B. Tanzanian coffees are characterized by a winy acidity, medium to full body, and deep richness. Peaberries are often separated from flat beans and sold at a premium for the enhanced flavor characteristics they portray.
Additional Information
| Coffee Roaster/Supplier | Harvest Cafe Coffee Roaster |
|---|
Related Products
Check items to add to the cart or select all
My Cart
You have no items in your shopping cart.
Compare Products
You have no items to compare.
