Desta Ethiopian Harrar

Availability: In stock

$15.95

Enjoy this Ethiopian Harar coffee from Ethiopia. Coffee beans grown in Africa are known for their distinctive fruity/berry taste.

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Customer Reviews

(4/16/12)
Mike Crimmins

Price

Taste

With the pleasant first sniff as the coffee brewed in the press. A few minutes later in my cup, I was greeted with an earthy aroma that mixed with a sweetness that reminded me of a homemade blueberry pie. In the background, there were scents that reminded me of red wine.

This Harrar greeted my tongue with a smooth sip with a medium-light body.

My taste buds detected a coffee that was loaded with flavor, but it was well balanced with nothing sticking out like a sore thumb. It was sweet, with a bit of woody-nutty flavor on top. Underneath that were hints of lemons and wines that many Ethiopian beans come with. There may have been a hint or two of chocolate.

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Product Description

Roaster Tasting Notes:
Grown in the eastern highlands of Ethiopia, Harrar coffee is one of the most prized coffee in the world, known for its mocha, full-bodied, fruity and earthy notes with a wine-like aftertaste. Harar coffee beans are dry processed, slightly yellowish green in color. Excellent for the use of expresso.

Altitude: 4500-6300 feet
Variety: Longberry and Shortberry
Species: Indigenous Arabica
Harvest: October - March
Processing Method: Dry Processed
Cup Profile: Mocha, Fruity and Chocolate Flavor, Rich Aroma and Finish