Roaster Tasting Notes:
If you have ever visited the coffee shops in Northern Itlay then more than likely have tasted this blend, which is clean, a little sweet and finishing smoothly everytime.
In Northern Italy coffee beans roasted for espresso are not burnt traditionaly, so this is a dark but not French Roasted blended with a wonderful crema and great aroma
This is not an easy espresso blend to roast, as you must monitor this roast through out, because taking this masterfully roasted espresso blend will create burnt undertones, which would not work with the special beans we use in this roast profile. Again, your beans will have a medium to dark roast color, as the the tradition in Northern Italy and unlike in southerns parts of Italy where they will roast to a French roast profile. Hence you will get a very clean tasting espresso with a beautiful crema and sweet taste.
So, you will have a dark roasted espresso in the Northern Italian Style with a sweet and clean taste.