Roaster Tasting Notes:
Grown in the tropical rainforests that characterize the Chiapas region, this delicate coffee offers a light to medium body with mild acidity. Exceptionally complex and flavorful, this Mexican coffee offers a balanced cup with overtones of spices and fruit. All of Higher Ground’s coffees are Fair Trade, organic, and shade grown. Fair Trade certification enables the farmers who grow our coffees to keep their family owned farms and benefit from economic and educational programs, while growing a great organic crop. Our coffees are also grown in the shade of the forest canopy—preserving ancient forests and natural habitat for innumerable species of plants and animals.