Roaster Tasting Notes:
The Costa Rican “La Magnolia” is another stellar offering from Hacienda La Minita. From the Tres Rios region just east of San Jose, this coffee is grown between 4,000 and 5,500 feet and is of the Caturra and Catuai varietals.
Costa Rica “La Magnolia” is medium bodied, with a clean acidity and a floral aroma, and is marked by flavors of citrus and maple syrup.
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