Roaster Tasting Notes:
A 19 favorite, our Costa Rican has a wonderfully rich, sweet flavor. This bright cup starts off with lemony-chocolate notes accompanied by a buttery, caramel body ending with a long-lasting chocolate finish. These beans are grown and harvested in mountains and valleys of central and western Costa Rica, in areas that are famous for their coffee production: Poas Volcano, Tarrazu, San Ramon and Heredia. Naranjo is Certified by the Rainforest Alliance and this coffee is sustainably grown.
Roast profile: Medium