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Roaster Tasting Notes: Medium-Dark Roast, Good Body, Medium Acidity We select the finest Arabica beans from Guatemala, roast them three different ways; light, medium, and dark. After roasting, we blend. The result is a cup with great complexity. Prevalent chocolate notes as the cup cools. A real crowd-pleaser in our café
|Coffee Roaster||Jersey Shore|
|Manufacturer's Suggested Retail Price||No|