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Roaster Tasting Notes: "Tanzanian coffee is grown on the slopes of Mount Kilimanjaro, truly an exotic location for this east African coffee. Peaberries seem to have a mystique about them. What is a peaberry? It's when a single coffee bean develops inside the cherry, instead of the familiar two "flat beans" This gourmet coffee is bright, clean and aggressively complex! Our cupping evaluation brought a very sweet, bright acidity, citrus, peach and creamy notes to the cup. This gourmet coffee bean brings lots of satisfaction and will please you with each enduring sip."
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