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Roaster Tasting Notes: The best known Nicaraguan coffees are produced by the wet-process and are light to medium bodied and fairly acidic. Nicaraguan coffee trees produce large beans that are full bodied and mellow, with a gentle acidity and slightly nutty flavor. This high quality coffee comes from beans grown at high altitudes.
|Coffee Roaster||Harvest Cafe|
|Manufacturer's Suggested Retail Price||No|