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Roaster Tasting Notes: The sweet flavors and aromas of Ethiopian Yirgacheffe coffee are its strongest asset along with a medium to light body. Light fruit like a melon upfront, floral with hints of lemon grass and a nice chocolate undertone would be a great description of this coffee. This coffee is a “Wet-Processed” coffee. This produces a coffee with a higher acidity than a dry processed coffee and the wet processed coffee will tend to be much cleaner and have floral and winey flavor.
|Coffee Roaster||Darrin's Coffee|
|Manufacturer's Suggested Retail Price||No|