Roaster Tasting Notes:
Grown in the eastern highlands of Ethiopia, Harrar coffee is one of the most prized coffee in the world, known for its mocha, full-bodied, fruity and earthy notes with a wine-like aftertaste. Harar coffee beans are dry processed, slightly yellowish green in color. Excellent for the use of expresso.
Altitude: 4500-6300 feet
Variety: Longberry and Shortberry
Species: Indigenous Arabica
Harvest: October - March
Processing Method: Dry Processed
Cup Profile: Mocha, Fruity and Chocolate Flavor, Rich Aroma and Finish