Roaster Tasting Notes:
A medium roasted coffee with a sweet aroma and a smooth, well-developed aftertaste. The cup carries hints of caramel and cherry which are characteristic of coffees grown in the Central American cloud forests. All of Higher Ground’s coffees are Fair Trade, organic, and shade grown. Fair Trade certification enables the farmers who grow our coffees to keep their family owned farms and benefit from economic and educational programs, while growing a great organic crop. Our coffees are also grown in the shade of the forest canopy—preserving ancient forests and natural habitat for innumerable species of plants and animals.