Roaster Tasting Notes:
Higher Ground’s Bolivian is a complex and flavorful coffee, grown high up in the De Montaña Coop. Light and refreshing on the palate, the cup features caramel and milk chocolate undertones, a fruity aroma, and a smooth, nutty finish. All of Higher Ground’s coffees are Fair Trade, organic, and shade grown. Fair Trade certification enables the farmers who grow our coffees to keep their family owned farms and benefit from economic and educational programs, while growing a great organic crop. Our coffees are also grown in the shade of the forest canopy—preserving ancient forests and natural habitat for innumerable species of plants and animals.