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Three Avocados Coffee

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  1. Three Avocados Coffee Uganda Bugisu

    Three Avocados Coffee Uganda Bugisu

    Enjoy this Ugandan coffee from Uganda. Coffee beans grown in Africa are known for their smooth, bold taste, with hints of dark chocolate.
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    $11.99
  2. Three Avocados Coffee Nicaragua

    Three Avocados Coffee Nicaragua

    Enjoy this Nicaraguan coffee from Nicaragua. Coffee beans grown in Central America are known for their light-bodied and bright taste.
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    $11.99
  3. Shelburne Falls Coffee Costa Rican Tarrazu

    Shelburne Falls Coffee Costa Rican Tarrazu

    Enjoy this Costa Rican Tarrazu coffee from Costa Rica. Coffee beans grown in Central America are known for their light-bodied and bright taste.
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    $10.99
  4. Shelburne Falls Coffee Colombian Supremo

    Shelburne Falls Coffee Colombian Supremo

    Enjoy this Colombian Supremo coffee from Colombia. Coffee beans grown in South America are known for their light body and bright acidity for a clean finish.
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    $10.99
  5. Shelburne Falls Coffee Guatemalan Antigua

    Shelburne Falls Coffee Guatemalan Antigua

    Enjoy this Guatemalan Antigua coffee from Colombia. Coffee beans grown in Central America are known for their light-bodied and bright taste.
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    $10.99
  6. New
    Shelburne Falls Coffee Mexican Organic Fair Trade

    Shelburne Falls Coffee Mexican Organic Fair Trade

    Enjoy this Mexican Organic Fair Trade coffee from Colombia. Coffee beans grown in Americas are known for their light-bodied and bright taste.
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    $11.99
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Three Avocados is more than a great cause, we're great coffee. Our coffee beans are 100% Arabica and come from Mt. Elgon in Uganda. Uganda is bordered to the north by Ethiopia, the birthplace of coffee, and by Kenya to the east, also known for amazing coffee. In fact, Mt. Elgon borders Kenya and Uganda, and much of the highly praised Kenyan coffee is grown on the same mountain. East Africa has long been known as the source of some of the best coffee beans in the world, and Uganda is no exception. Our beans are hand picked when the coffee cherry is at it's peak of ripeness. After drying in the sun, the beans are wet processed, to ensure the highest quality coffee possible. Our coffee has been praised for it's smooth, bold taste, with hints of dark chocolate. And when you realize your coffee is also helping provide clean water in Uganda, you'll enjoy each sip that much more.