Roaster Tasting Notes:
Southern Ethiopia produces coffees with fruity acidity and intense aromas. These coffees are known by the names of the districts in which they are produced, such as Sidamo, or by terms like Ethiopian fancies or Ethiopian estate grown. The most famous of these coffees is Yirgacheffe, which has an unparallel fruity aroma, light and elegant body, and an almost menthol taste. This coffee is sought out by many U.S. consumers.