Roaster Tasting Notes:
Known to be the birthplace of coffee where the coffee plants grew wild, the Ethiopian highlands yield three distinct coffee varieties: Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is perhaps the cream of the Ethiopian crop with it's floral bouquet, rich body and smoothness unto itself. Snappy, medium-bodied, medium-roasted, clean-finishing. The champagne of coffee.