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Colombia coffee is one of the most popular coffee types from one of the world’s top coffee bean producer. Colombia produces about 12% of the coffee in the world, second only to Brazil. The Colombian coffee bean are known for a rich flavor, heavy bodied, bright acidity, and is intensely aromatic.
There are various regions in Colombia known for producing a distinctive type of coffee bean. The first region of Medillín, Armenia, and Manizales in the central region of the country. Colombian coffees from this region are known for their heavy body, rich flavor, and fine acidity. The other top producing region is Bogotá and Bucaramanga in Colombian's eastern mountains. Coffee from Bogotá area is less acidic than Medillín, but retains the richness and brightness. Bucaramanga is milder, often heavier bodied, and rich in flavor reminiscent of Sumatran coffees