Roaster Tasting Notes:
At Mocha Joe’s we believe in offering products that are safe for the environment and for our bodies. Which is why we only purchase coffees that are decaffeinated through non-chemical processes. The water process that we use for our Colombain and Costa Rican decafs extracts caffeine by submerging the beans in a water bath. Both the flavor compounds and the caffeine are leeched out of the bean, then the caffeine is extracted from the water, and the beans are re-submerged in the water bath to absorb the flavor compounds that are left.
For those looking for a dark roast taste without caffeine, this is the best coffee available. This
powerful French Roast Costa Rican is well balanced, smoky, and good as either an everyday cup or used for a decaf espresso.