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Central America

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  1. Jersey Shore Guatemala Huehuetanango Huixoc

    Jersey Shore Guatemala Huehuetanango Huixoc

    Enjoy this Guatemala Huehuetanango Huixoc coffee from Guatemala. Coffee beans grown in Central America are known for their light-bodied and bright taste.
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    $14.99
  2. Guillermo's Guatemala

    Guillermo's Guatemala

    Enjoy this Guatemalan coffee from Guatemala. Coffee beans grown in Central America are known for their light-bodied and bright taste.
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    $19.99
  3. King David Guatemala Fraijanes

    King David Guatemala Fraijanes

    Enjoy this Guatemalan coffee from Guatemala. Coffee beans grown in Central America are known for their light-bodied and bright taste.
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    $11.99
  4. Red Barn Guatemala Antigua

    Red Barn Guatemala Antigua

    Enjoy this Guatemala Antigua coffee from Guatemala. Coffee beans grown in Central America are known for their light-bodied and bright taste.
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    $11.75
  5. Red Barn Organic Guatemala

    Red Barn Organic Guatemala

    Enjoy this Guatemalan coffee from Guatemala. Coffee beans grown in Central America are known for their light-bodied and bright taste.
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  6. Blacksmith Guatemala Antigua

    Blacksmith Guatemala Antigua

    Enjoy this Guatemala Antigua coffee from Guatemala. Coffee beans grown in Central America are known for their light-bodied and bright taste.
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    $12.99
  7. A&E Guatemala Ceylan

    A&E Guatemala Ceylan

    Enjoy this Guatemala Ceylan coffee from Guatemala. Coffee beans grown in Central America are known for their light-bodied and bright taste.
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    $11.99
  8. A&E Andes Blend

    A&E Andes Blend

    Only the finest Organic coffee beans are used in this Andes Blend coffee from A&E Coffee
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    $11.99
  9. Jersey Shore Tres Guatemala

    Jersey Shore Tres Guatemala

    Only the finest Gourmet Arabica coffee beans are used in this Tres Guatemala coffee from Jersey Shore. Available in 1 or 5 lb. bag
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    $14.99
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Central American Coffee Beans Central American coffees are generally light-bodied and bright in taste. Known for their crisp or bold taste from relatively high acidity, which refers to the somewhat sharp punch of Central American coffees and relatively high acidity.