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Desta Ethiopian Harrar

Product code: 3450

Availability: In stock

Quick Overview:

Enjoy this Ethiopian Harar coffee from Ethiopia. Coffee beans grown in Africa are known for their distinctive fruity/berry taste.

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Roaster Tasting Notes: Grown in the eastern highlands of Ethiopia, Harrar coffee is one of the most prized coffee in the world, known for its mocha, full-bodied, fruity and earthy notes with a wine-like aftertaste. Harar coffee beans are dry processed, slightly yellowish green in color. Excellent for the use of expresso. Altitude: 4500-6300 feet Variety: Longberry and Shortberry Species: Indigenous Arabica Harvest: October - March Processing Method: Dry Processed Cup Profile: Mocha, Fruity and Chocolate Flavor, Rich Aroma and Finish

Additional Information

Coffee Roaster Desta Epicures
Manufacturer's Suggested Retail Price No

Customer Reviews

Review by Mike Crimmins
With the pleasant first sniff as the coffee brewed in the press. A few minutes later in my cup, I was greeted with an earthy aroma that mixed with a sweetness that reminded me of a homemade blueberry pie. In the background, there were scents that reminded me of red wine.

This Harrar greeted my tongue with a smooth sip with a medium-light body.

My taste buds detected a coffee that was loaded with flavor, but it was well balanced with nothing sticking out like a sore thumb. It was sweet, with a bit of woody-nutty flavor on top. Underneath that were hints of lemons and wines that many Ethiopian beans come with. There may have been a hint or two of chocolate. (Posted on 4/16/2012)

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