Roaster Tasting Notes:
In the Amaro highlands in southwest Ethiopia, where waterfalls and bamboo forests are truly abundant, Amaro Gayo grows. This exceptional coffee is brimming with ripe berries, and sweet chocolate aftertaste.
Altitude: 5200 feet
Species: Indigenous Arabica
Processing Method: Wet Processed
Cup Profile: Notes of Ripe Berries and chocolate, Spices Undertones