Roaster Tasting Notes:
The world’s oldest blend, combining coffees from the ancient ports of Mokha and Java. Today, as a blend of Ethiopian and Sumatra, it offers a great balance with the fruity brightness of the Ethiopian, and the rich depth and finish of the Sumatra.
Aroma: sweet berry, subtle earthy richness
Taste: fruit upfront, earth
Body: full, smooth
Finish: robust, developing as it lingers