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Roaster Tasting Notes: As complex as they get, this Kenya has wine and chocolate notes, citrusy brightness yet bold flavor. Tasting Notes Aroma: wine, chocolate Taste: citrusy brightness, wine layers Body: full Finish: tangy, lingering Origin Facts Altitude: 3280 feet Variety: SL 28, SL 34 Processing Method: Washed Harvest: October-December
|Coffee Roaster||A E Coffee|
|Manufacturer's Suggested Retail Price||No|