Roaster Tasting Notes:
A variety of roast levels creates a velvety smooth cup with amazing aroma and a roasty note in the finish. The ceja de la selva, or eyebrow of the jungle, on the lower slopes of the Andes in Peru, is ideal for growing coffee. From the rich, volcanic mountains of the ancient Peruvian Incas, this blend combines a variety of roast levels to create a distinctly velvety smooth cup with a robust note in the finish, and the most amazing aroma!
Aroma: complex, subtle sweetness, chocolate
Taste: balanced, rich, dark chocolate
Body: full, syrupy
Finish: balanced, dry, smooth