Roaster Tasting Notes:
Our Single Origin Espresso beans are harvested in the Sidama region of Ethiopia, offering an intense floral and fruity aroma, with complex flavors of blueberry, black currant, and dark chocolate. This delightful bright espresso is a well-balanced, silky, mouth-feel with a lingering finish. You will pull the perfect shot of crema espresso with our espresso.
Altitude: 5600 - 7200 feet
Species: Indigenous Arabica
Processing Method: Wet Processed
Cup Profile: Blueberry, Black Currant, Dark Chocolate,Well Balanced, Silky, Mouth-Feel, Floral & Fruity aroma, Lingering Finish