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Roaster Tasting Notes: High in the Sesean Mountains, Toraja is known for being one of the very best Arabica coffees in the world. Shade grown, sweet, spicy, and low in acidity, Toraja has a very full, rich body with a smooth chocolate aftertaste. Though not a certified organic coffee, Toraja coffee growers have been maintaining organic growing practices for generations and are in the process of joining the first Organic certified coffee Cooperative in Sulawesi. Roast profile: Medium to Dark
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