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Roaster Tasting Notes: Fair Trade and OCIA certified organic. Produced by Cooperativa Agraria Cafetalera La Florida, a large coop in the Chanchamayo Valley, the major coffee growing region of Peru. Grown between 4000 and 5200 feet, this coffee is wet processed and fully sun dried before undergoing the Royal Water decaffeinating process. Unlike chemically processed decaf coffee, this coffee is decaffeinated using a totally organic method of water, steam, and extractors which removes 99.99% of caffeine. Roast profile: Medium
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