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  1. 19 Coffee FTO Honduras Capucas

    19 Coffee FTO Honduras Capucas

    Enjoy this Honduran coffee from Honduras. Coffee beans grown in Central America are known for their light-bodied and bright taste.
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  2. 19 Coffee Costa Rica Cattleya Especial

    19 Coffee Costa Rica Cattleya Especial

    Enjoy this Costa Rican coffee from Costa Rica. Coffee beans grown in Central America are known for their light-bodied and bright taste.
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  3. King David Papua New Guinea Kimel

    King David Papua New Guinea Kimel

    Enjoy this Papua New Guinea coffee from Papua New Guinea. Coffee beans grown in Asia Pacific are known for their earthy, aromatic flavor, light acidity and rich taste.
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  4. Black Bear Papua New Guinea

    Black Bear Papua New Guinea

    Enjoy this Papua New Guinea coffee from Papua New Guinea. Coffee beans grown in Asia Pacific are known for their earthy, aromatic flavor, light acidity and rich taste.
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  5. A&E Papua New Guinea Keto Tapasi

    A&E Papua New Guinea Keto Tapasi

    Enjoy this Papua New Guinea Keto Tapasi coffee from Papua New Guinea. Coffee beans grown in Asia Pacific are known for their earthy, aromatic flavor, light acidity and rich taste.
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  6. Blacksmith Papua New Guinea

    Blacksmith Papua New Guinea

    Enjoy this Papua New Guinea coffee from Papua New Guinea. Coffee beans grown in Asia Pacific are known for their earthy, aromatic flavor, light acidity and rich taste.
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  7. Higher Ground Papua New Guinea Dark

    Higher Ground Papua New Guinea Dark

    Enjoy this Papua New Guinea Dark coffee from Papua New Guinea. Coffee beans grown in Asia Pacific are known for their earthy, aromatic flavor, light acidity and rich taste.
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  8. Black Bear New Guinea Coffee 5 lb. Bag

    Black Bear New Guinea Coffee 5 lb. Bag

    Roasted from Gourmet Papua New Guinea coffee beans. This New Guinea coffee is shipped directly to you and can be ground to your taste. 8 oz. or 5 lbs. bag
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Indonesian coffees come from the countries of Sumatra, Sulawesi, East Timor, Papua New Guinea and Java. Indonesia is the forth largest coffee producing region in the world. However, these regions only cultivate a small portion of Arabica beans and are highly sought after. Today close to 92% of Indonesia’s coffee production is in the hands of small farmers or cooperatives using traditional processing techniques that add a layer of complexity not found in other specialty coffees. Specialty coffee from this region are also know the names of Bali, Kalosi, Gayo, Papua, and Mandheling.