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Asia & Pacific

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  1. King David Java Estate

    King David Java Estate

    Enjoy this Java Estate coffee from Java. Coffee beans grown in Asia Pacific are known for their earthy, aromatic flavor, light acidity and rich taste.
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    $14.99
  2. Jim's Organic Jo-Jo's Java

    Jim's Organic Jo-Jo's Java

    Only the finest Organic Arabica coffee beans are used in this Jo-Jo's Java coffee from Jim’s Organic. Available in 12 oz or 5 lb. bag
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    $11.95
  3. Third Coast Coffee Moka Java Blend Coffee 1 lb. bag

    Third Coast Coffee Moka Java Blend Coffee 1 lb. bag

    Roasted fresh from Organic coffee beans and carefully blended. This Moka Java Blend coffee is shipped directly to you. Available in a 1 lb. bag
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    $13.00
  4. Higher Ground Mocha Java Blend

    Higher Ground Mocha Java Blend

    Only the finest Organic Arabica coffee beans are used in this Mocha Java coffee from Higher Ground. Available in 12 oz. or 2 lb. bag
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    $13.99
  5. Guillermo's Moch-Java

    Guillermo's Moch-Java

    Only the finest Gourmet Arabica coffee beans are used in this Moch-Java coffee from Guillermo’s. Available in 1 or 5 lb. bag
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    $18.95
  6. Aloha Island Lava Java Kona Blend Dark Roast Coffee Pods

    Aloha Island Lava Java Kona Blend Dark Roast Coffee Pods

    Only the finest Organic Arabica coffee beans are used in this Kona Blend Dark Roast coffee pods from Aloha Island. Available in 18 or 36-count boxes. Intended for single cup coffee makers. Storage - Dry, cool and dry, then your pods will last 6 to 9 months
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    $18.95
  7. A&E Mokha Java Blend

    A&E Mokha Java Blend

    Only the finest Organic coffee beans are used in this Mokha Java Blend coffee from A&E Coffee
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    $12.50
  8. Backroads Mocha Java

    Backroads Mocha Java

    Only the finest Gourmet Arabica coffee beans are used in this Mocha Java coffee from Backroads Coffee. Available in a 1 lb. or 5 lb. bag
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    $13.50
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Indonesian coffees come from the countries of Sumatra, Sulawesi, East Timor, Papua New Guinea and Java. Indonesia is the forth largest coffee producing region in the world. However, these regions only cultivate a small portion of Arabica beans and are highly sought after. Today close to 92% of Indonesia’s coffee production is in the hands of small farmers or cooperatives using traditional processing techniques that add a layer of complexity not found in other specialty coffees. Specialty coffee from this region are also know the names of Bali, Kalosi, Gayo, Papua, and Mandheling.