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Roaster Tasting Notes: A "classic" Kona coffee with a rich sweet aroma, velvety mouthfeel, and sparkling clarity. An unbelievably smooth cup and a touch of sweetness in the aftertaste. -Aroma: intense richness, subtle sweetness -Taste: velvety mouthfeel, deep coco -Body: heavy -Finish: sparkling clarity Origin Notes -Altitude: 3600-6560 feet -Varietal: Kona Typica -Processing Method: Washed -Growing Season: March-October
|Coffee Roaster||A E Coffee|
|Manufacturer's Suggested Retail Price||No|