Roaster Tasting Notes:
The sweet flavors and aromas of Ethiopian Yirgacheffe coffee are its strongest asset along with a medium to light body. Light fruit like a melon upfront, floral with hints of lemon grass and a nice chocolate undertone would be a great description of this coffee.
This coffee is a “Wet-Processed” coffee. This produces a coffee with a higher acidity than a dry processed coffee and the wet processed coffee will tend to be much cleaner and have floral and winey flavor.