Roaster Tasting Notes:
"Martha Veronica Lopez inherited her mother's coffee farm, established in 1903, in the mountains providing a stellar view over Jinotega, one of the most famous and well-known coffee producing regions of Nicaragua. Almost half of the farm is left as natural jungle to protect the environment, springs of water, and Congo monkey habitat. Income from the farms coffee is currently being used to make improvements to the local school, install a small health clinic, and renovate workers housing. install a small health clinic, and renovate workers housing. Beans are wet processed on the farm late in Nicaraguas traditional harvest period (due to a microclimate of colder temperatures and often heavy cloud-cover) and are sun-dried in a valley far below
A balanced cup with floral overtones. Notes of citrus with a delicate orange/apricot sweet aftertaste."