●Rotary Autoclave adopts new concepts and innovative technologies in food sterilization. Ideal for the thermal process of packaged food with low or high viscosity. For different products ,the thermal process can be designed to Water Spray ,Water Immersion ,or Steam.
●During the sterilization process, products are rotated 360° inside the autoclave ,products content flow and mix continuously. After sterilization, the product content is more homogeneous, final products has better taste. And flowing products content accelerates heat penetration, result in reduced cycle time and more uniform temperature distribution.
●Excellent pressure and temperature control and outstanding heat distribution ,help food& beverage maufactures to produce food products with consistent quality, good taste &high nutrition, ensured safety and extended shelf life.
Flavor milk, cream ,condensed milk, soup, porridge, protein beverage，etc. packed in Pouches ,Trays ,Metal can ,Glass jar, Glass bottle ,Plastic container /bottles and other heat resistant packages.