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Roaster Tasting Notes: A complex coffee with deep-toned tanginess, a medium body and lingering dried fruit notes. (Shade Grown) -Aroma: raw sugar, tropical sweetness, tart -Taste: complex with deep tanginess -Body: medium -Finish: sweet, wine-like, short Origin Facts -Altitude: 4000-4500 feet -Variety: Blue Mountain, Typica, Bourbon, Caturra, Arusha -Processing Method: Washed -Harvest: March-August
|Coffee Roaster||A E Coffee|
|Manufacturer's Suggested Retail Price||No|